Animal Sciences

4 Items

All Items

  • ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO

    Z MUHAMMAD, S KHAN, F KHATTAK, K BASHIR, A KHAN, M SHERAZ, I ULLAH, MI KHAN, MA KHAN, A ULLAH
    55
    DOI: https://doi.org/10.54112/bbasr.v2023i1.55

  • MICROBIAL PROFILE AND NUTRITIONAL EVALUATION OF BROILER AND DOMESTIC CHICKEN MEAT FROM SELECTED DISTRICTS OF KHYBER PAKHTUNKHWA, PAKISTAN

    W ULLAH, A ULLAH, MA KHAN, N HASSAN, K AMAN, S KHAN, S HASSAN, A HAZRAT
    34
    DOI: https://doi.org/10.54112/bbasr.v2023i1.34

  • TAPPING INTO THE UNSUNG POTENTIAL OF MAIZE (ZEA MAYS L.) BASED SILAGE IN ANIMAL FEED INDUSTRY

    ML ZAFAR, F AKBAR, M IRTAZA, MA ZAFAR, M SAEED, MN KHALID
    40
    DOI: https://doi.org/10.54112/bbasr.v2020i1.40

  • TREATMENT OF HUMAN SKIN BURNS THROUGH USING TILAPIA SKIN

    Z RIAZ
    24
    DOI: https://doi.org/10.54112/bbasr.v2021i1.24