Food Science

5 Items

All Items

  • COMPARATIVE ANALYSIS OF DIFFERENT PATHOGENIC MICROBE COLLECTED FROM MAMMALIAN MILK

    B PERVAIZ, N HASSAN, MO FAZAL, Z MOHAMMAD, N MUNAWAR, Z ULLAH, S HAQQANI, T ZIA, A ULLAH
    32
    DOI: https://doi.org/10.54112/bbasr.v2021i1.32

  • ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO

    Z MUHAMMAD, S KHAN, F KHATTAK, K BASHIR, A KHAN, M SHERAZ, I ULLAH, MI KHAN, MA KHAN, A ULLAH
    55
    DOI: https://doi.org/10.54112/bbasr.v2023i1.55

  • FROM TOXICOLOGY TO TECHNOLOGY: HUMAN HEALTH RISKS OF MYCOTOXINS IN THE FOOD CHAIN AND CURRENT APPROACHES TO THEIR DETECTION AND CONTROL

    R SAFDAR, M IMRAN, E MUSHTAQ, A NASIR
    114
    DOI: https://doi.org/10.64013/bbasr.v2026i1.114

  • MICROBIAL PROFILE AND NUTRITIONAL EVALUATION OF BROILER AND DOMESTIC CHICKEN MEAT FROM SELECTED DISTRICTS OF KHYBER PAKHTUNKHWA, PAKISTAN

    W ULLAH, A ULLAH, MA KHAN, N HASSAN, K AMAN, S KHAN, S HASSAN, A HAZRAT
    34
    DOI: https://doi.org/10.54112/bbasr.v2023i1.34

  • SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING

    A SAMI, MZ HAIDER, M IMRAN, A ABBAS, MM JAVED
    44
    DOI: https://doi.org/10.54112/bbasr.v2023i1.44