GUAR GUM IN THERAPEUTICS: A SUCCINCT EXPLORATION

SJ AWAN; Z FATIMA; S KAMRAN; AS KHAN; T FATIMA; S IMRAN; M SHABBIR; SI NADEEM

doi:10.54112/bbasr.v2024i1.60

Authors

SJ AWAN Lahore Medical Research centre, Lahore, Pakistan
Z FATIMA Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
S KAMRAN Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
AS KHAN Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
T FATIMA Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
S IMRAN Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
M SHABBIR Department of Zoology, Kinnaird College For Women, Lahore, Pakistan
SI NADEEM Department of Zoology, Kinnaird College For Women, Lahore, Pakistan

DOI:

https://doi.org/10.54112/bbasr.v2024i1.60

Keywords:

Guar gum, fibre, Cyamopsis tetragonolobus, fermentation, galactomannan

Abstract

Guar gum, extracted from the seeds of Cyamopsis tetragonolobus, has gained prominence for its unique properties, forming a thick gel in water and releasing fatty acids through fermentation. Originating in Pakistan and India, it found industrial significance in the US during the 1940s. The galactomannan in guar's endosperm, a polysaccharide of d-mannose and d-galactose, imparts rapid solubility, pH stability, and biodegradability. Beyond its industrial applications, guar gum exhibits a myriad of health benefits. Delving into the botanical symphony of guar seeds reveals a poetic composition, and enzymatic exploration unravels the whimsical ballet of galactose side groups. Guar gum transcends its botanical origins to become a dietary sage, influencing serum cholesterol levels and aiding in weight management. Its journey through the digestive system orchestrates nuanced reductions in blood glucose and insulin, showcasing its potential for diabetes assistance.The manufacturing process involves splitting, hydration, and various treatments, resulting in guar gum's characteristics as a thickening agent with tasteless and odorless properties. Stability studies affirm its consistent performance over time, and its safety for target species, consumers, and the environment is established. Exploring guar gum's therapeutic applications reveals its potential in wound healing, inflammatory bowel disease treatment, and as a preventive measure against ulcers. Its role as a dietary fiber extends to managing irritable bowel syndrome symptoms, reducing blood sugar and cholesterol levels, promoting weight loss, and aiding in regular bowel movements. The article recommends a daily intake of 28g for adult women and 36g for men, achievable through the consumption of guar gum. Clinical studies demonstrate its positive impact on duodenal ulcers, providing relief, increasing satiety, and preventing symptoms. With its multifaceted applications, guar gum emerges as a fascinating substance intertwining chemistry, medicine, and industry.

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