1.
MUHAMMAD Z, KHAN S, KHATTAK F, BASHIR K, KHAN A, SHERAZ M, ULLAH I, KHAN M, KHAN M, ULLAH A. ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO . Bull. Biol. All. Sci. Res. [Internet]. 2023 Dec. 22 [cited 2024 May 12];2023(1):55. Available from: https://bbasr.org/index.php/home/article/view/55