SAMI A, HAIDER M, IMRAN M, ABBAS A, JAVED M. SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING. Bull. Biol. All. Sci. Res. [Internet]. 2023 Jul. 27 [cited 2024 Dec. 3];2023(1):44. Available from: https://bbasr.org/index.php/home/article/view/44