MUHAMMAD, Z., S. KHAN, F. KHATTAK, K. BASHIR, A. KHAN, M. SHERAZ, I. ULLAH, M. KHAN, M. KHAN, and A. ULLAH. “ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO”. Bulletin of Biological and Allied Sciences Research, vol. 2023, no. 1, Dec. 2023, p. 55, doi:10.54112/bbasr.v2023i1.55.