SAFDAR, R., M. IMRAN, E. MUSHTAQ, and A. NASIR. “FROM TOXICOLOGY TO TECHNOLOGY: HUMAN HEALTH RISKS OF MYCOTOXINS IN THE FOOD CHAIN AND CURRENT APPROACHES TO THEIR DETECTION AND CONTROL”. Bulletin of Biological and Allied Sciences Research, vol. 2026, no. 1, Feb. 2026, p. 114, doi:10.64013/bbasr.v2026i1.114.