SAFDAR, R, M IMRAN, E MUSHTAQ, and A NASIR. 2026. “FROM TOXICOLOGY TO TECHNOLOGY: HUMAN HEALTH RISKS OF MYCOTOXINS IN THE FOOD CHAIN AND CURRENT APPROACHES TO THEIR DETECTION AND CONTROL”. Bulletin of Biological and Allied Sciences Research 2026 (1):114. https://doi.org/10.64013/bbasr.v2026i1.114.