ABDULLAH, .; AMIN, F.; HASSAN, N.; KHAN, F.; MOHAMMAD, Z.; DILAWAR, S.; BAKHTIAR, M.; UMER, M.; MEHMOOD, K.; BASHIR, K. ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SALAD SAMPLES. Bulletin of Biological and Allied Sciences Research, [S. l.], v. 2024, n. 1, p. 88, 2024. DOI: 10.54112/bbasr.v2024i1.88. Disponível em: https://bbasr.org/index.php/home/article/view/88. Acesso em: 23 nov. 2024.