MUHAMMAD, Z.; KHAN, S.; KHATTAK, F.; BASHIR, K.; KHAN, A.; SHERAZ, M.; ULLAH, I.; KHAN, M.; KHAN, M.; ULLAH, A. ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO . Bulletin of Biological and Allied Sciences Research, [S. l.], v. 2023, n. 1, p. 55, 2023. DOI: 10.54112/bbasr.v2023i1.55. Disponível em: https://bbasr.org/index.php/home/article/view/55. Acesso em: 21 nov. 2024.