SAMI, A.; HAIDER, M.; IMRAN, M.; ABBAS, A.; JAVED, M. SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING. Bulletin of Biological and Allied Sciences Research, [S. l.], v. 2023, n. 1, p. 44, 2023. DOI: 10.54112/bbasr.v2023i1.44. Disponível em: https://bbasr.org/index.php/home/article/view/44. Acesso em: 21 nov. 2024.