SAFDAR, R.; IMRAN, M.; MUSHTAQ, E.; NASIR, A. FROM TOXICOLOGY TO TECHNOLOGY: HUMAN HEALTH RISKS OF MYCOTOXINS IN THE FOOD CHAIN AND CURRENT APPROACHES TO THEIR DETECTION AND CONTROL. Bulletin of Biological and Allied Sciences Research, [S. l.], v. 2026, n. 1, p. 114, 2026. DOI: 10.64013/bbasr.v2026i1.114. Disponível em: https://bbasr.org/index.php/home/article/view/114. Acesso em: 12 feb. 2026.