SAFDAR, R., IMRAN, M., MUSHTAQ, E., & NASIR, A. (2026). FROM TOXICOLOGY TO TECHNOLOGY: HUMAN HEALTH RISKS OF MYCOTOXINS IN THE FOOD CHAIN AND CURRENT APPROACHES TO THEIR DETECTION AND CONTROL. Bulletin of Biological and Allied Sciences Research, 2026(1), 114. https://doi.org/10.64013/bbasr.v2026i1.114